The newest task at hand

Okay, to follow up from yesterday, dinner was anything but a disaster. The quinoa was awesome- I got a box that had seasonings and such to try it, but now I feel confident trying my hand at just plain and spicing it up myself. The lentils turned out delish. I sauteed up a scallion, some carrots, and some garlic with a little olive oil and salt and pepper, added some thyme, marjoram, and tarragon, the rest of the veg broth I had in the fridge, and half a bag of lentils. Quick and yummy. 

Now that that's over with, it's time to start planning food for these trips I have coming up. I'm gonna take a trip to Whole Foods here in a sec and see what I can muster up. More later.